Heritage Blend Herbal Tea | Ceylon Origin
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Heritage Blend herbal tea box
Ceylon Origin · Ceylon Cinnamon · Botanical Blend

Heritage Blend

£4.99

A carefully balanced infusion of Ceylon cinnamon, Beli flower and cane reed with a light green tea base. Herbal, smooth and gently warming, with no artificial additives.

✓ Lab Tested ITI/CISIR ✓ Gluten Free ✓ Ayurvedic Blend 25 bags · 2g each
Quantity
1

Free UK delivery on orders over £25 · Ships in 2–3 working days

Ingredients

Four complementary botanicals rooted in Ayurvedic and Sri Lankan herbal tradition.

Ceylon Cinnamon
Cinnamomum zeylanicum
True Ceylon cinnamon (not Cassia) adds gentle sweetness and warmth to the cup.
Beli Fruit / Flower
Aegle marmelos
Beli flower is traditionally used in Sri Lankan infusions and contributes a delicate floral note.
Cane Reed
Traditional herbal
Cane reed contributes to the blend's mild earthy body and smooth flavour profile.
Green Tea
Camellia sinensis
A light green tea base adds a clean grassy character and contains caffeine.

Key benefits

A gently warming blend with floral, earthy and grassy notes.

🩸
Gentle WarmthTrue Ceylon cinnamon brings a delicate sweetness and rounded spice.
🫁
Layered FlavourBeli flower and cane reed add floral and earthy notes to the green tea base.
🌿
Simple RecipeMade with four botanical ingredients and no artificial additives.
⚡
Contains Green TeaThe green tea base gives a fresh finish and contains caffeine.

How to brew

Best enjoyed hot, morning or after meals.

Boil water Use water at 85–95 °C to preserve the delicate green tea polyphenols.
Add tea bag Place one Heritage Blend bag in your mug or teapot.
Steep 3–4 min 3 minutes for a lighter cup, 4 minutes for fuller herbal depth.
Remove & enjoy Serve plain for best flavour. Delicious first thing in the morning or after a meal.
Quality you can trust

Lab-tested & certified

Every batch of Heritage Blend tea is independently tested at the Industrial Technology Institute (ITI / CISIR), Sri Lanka's foremost testing authority, for microbial safety, pesticide residues, and heavy metals. Ceylon Origin also holds FSSC 22000 food safety certification and is a Registered Ayurvedic Manufacturing Centre.

✓ ITI / CISIR Tested ✓ FSSC 22000 ✓ Registered Ayurvedic Mfr. ✓ Gluten Free ✓ Non-Addictive

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