Ceylon Origin · Best Seller · Ceylon Black Tea

Ceymona

Name: Ceymona Black Tea with Ceylon Cinnamon
Brand: Ceylon Origin
SKU: ceymona
Price: 7.99 GBP
Availability: InStock

£7.99

Our most-loved blend, and for good reason. Single-origin Ceylon black tea from the highlands of Sri Lanka, paired with true Ceylon cinnamon (Cinnamomum zeylanicum) — not the cheaper Cassia variety used by most brands. The result is a naturally aromatic, gently spiced cup that's complex enough to drink black but just as beautiful with a splash of milk. No artificial flavours, colours or preservatives.

⭐ Best Seller ✓ True Ceylon Cinnamon ✓ Lab Tested ITI/CISIR 25 bags · 2g each

Quantity

1

Free UK delivery on orders over £25 · Ships in 2–3 working days

Ingredients

Two ingredients. Both exceptional. Both from Sri Lanka.

Ceylon Black Tea

Camellia sinensis

Grown in the high-altitude estates of Sri Lanka's Central Highlands, Ceylon black tea is prized globally for its bright, brisk character, natural golden colour and rich antioxidant profile. We use a full-leaf grade for clean, clear brewing.

Ceylon Cinnamon

Cinnamomum zeylanicum

True Ceylon cinnamon — indigenous to Sri Lanka — is sweeter, more delicate and lower in coumarin than Cassia. It provides a gentle, natural warmth and sweetness to the cup without overpowering the tea. The name Ceymona is our tribute to this legendary spice.

Key benefits

The classic Ceylon cup, elevated with the world's finest cinnamon.

🍵

Classic Ceylon ExperienceSingle-origin Ceylon black tea from highland estates delivers the bold, bright character that made Sri Lankan tea famous worldwide.

🛡️

Rich in AntioxidantsBlack tea theaflavins and cinnamon polyphenols combine for a cup with a genuinely impressive antioxidant profile.

🥛

Versatile BrewingExceptional without milk, where its natural sweetness shines — but equally comforting with a splash of whole milk or oat milk.

🌿

No Artificial FlavoursThe cinnamon character comes entirely from genuine Cinnamomum zeylanicum bark. Never flavoured oils, sprays or artificial additives.

How to brew

Excellent with or without milk. The cinnamon note gets richer with a slightly longer steep.

Boil water Use freshly boiled water at 95–100 °C for full extraction.

Add tea bag Place one Ceymona bag in your favourite mug or teapot.

Steep 3–4 min 3 minutes for a lighter cup. 4 minutes reveals more cinnamon depth.

Remove & enjoy Wonderful black. Also excellent with a dash of milk or your preferred plant milk. No added sugar needed.

Quality you can trust

Lab-tested & certified

Every batch of Ceymona is independently tested at the Industrial Technology Institute (ITI / CISIR), Sri Lanka's foremost testing authority, for microbial safety, pesticide residues, and heavy metals. Ceylon Origin also holds FSSC 22000 food safety certification and is a Registered Ayurvedic Manufacturing Centre.

✓ ITI / CISIR Tested ✓ FSSC 22000 ✓ Registered Ayurvedic Mfr. ✓ Gluten Free ✓ No Artificial Flavours

Ceymona

Ingredients

Key benefits

How to brew

Lab-tested & certified

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